Cl. Botulinum (prot) temperature dependency of µmax - Vegetable/Fruit and their products
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Información Adicional
| Campo | Valor |
|---|---|
| DOLU | 03/29/2019 |
| Item URL | http://data.d4science.org/ctlg/RAKIP_trial/openfsmr6a4bd89c-ab8e-47ec-abb0-cffcefe4c05d |
| Model-Creator | MRV |
| Model-CurationStatus | independent studies |
| Model-DependentVariables | mumax, pH, naCl, smoking, temperature, atmosphere |
| Model-Foodprocess | Storage |
| Model-InpendenVariables | temp |
| Model-ReferenceDescription | Braconnier (et al.), 2003: Growth and germination of proteolytic Clostridium botulinum in vegetable-based media. Journal of Food Protection 66(5), |
| Model-Type | Growth boundary model |
| PMF-Environment | Produce |
| PMF-Environment-Details | Vegetables |
| PMF-Organism | Clostridium botulinum (prot.) |
| Software | MRV |
| Software-Accessibility | Public |
| Software-Link | http://mrviewer.info/ |
| system:type | OpenFSMR |
Management Info
| Campo | Valor |
|---|---|
| Autor | taras_guenther |
| Última actualización | 9 Diciembre, 2019, 16:07 (CET) |
| Creado | 9 Diciembre, 2019, 16:07 (CET) |