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Attributing Salmonellosis to food sources and water in Latin America and the ...
Source attribution using outbreak data utilizes readily available data from outbreak surveillance to estimate the contribution of different sources to human disease. A...-
FSKX
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FSKX
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FSKX
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Privado Quantitative microbial risk assessment for Salmonella in eggs
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Privado Brynestad consumer phase model for Campylobacter in chicken meat
The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the... -
Privado Yersinia enterocolitica in minced meat
A modular process risk model (MPRM) was used to perform the assessment of the concentrations of pathogenic Y. enterocolitica in minced meat produced in industrial meat... -
Privado Fitting Distribution To Microbial Counts
This method fits a zero-inflated Poisson lognormal distribution to in silico generated bacterial plate counts. It assumes a protocol with four 10-fold serial dilution steps, 3... -
Privado Estimation of congenital toxoplasmosis cases in Denmark
The main objective is to estimate the morbidity and mortality cases in Denmark. -
Privado The disease burden of congenital toxoplasmosis in Denmark
The main objectives are to estimate the burden of CT expressed in disability-adjusted life years (DALYs) -
Privado Nauta consumer phase model for Campylobacter in chicken meat
The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the... -
Privado Quantitative microbial risk assessment for Salmonella in eggs
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Privado Dose-response model for Campylobacter in chicken meat
The model descibes the dose-response model, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The model parameters... -
Privado FAO/WHO consumer phase model for Campylobacter in chicken meat
The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the... -
Privado Nauta consumer phase model for Campylobacter in chicken meat
The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the... -
Privado Christensen consumer phase model for Campylobacter in chicken meat
The model descibes the consumer phase module, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the... -
Privado Dose-response model for Campylobacter in chicken meat
The model descibes the dose-response model, which predicts the effects of food preparation by the consumer on the survival and transfer of Campylobacter. The input of the model... -
Privado Primary model for Listeria monocytogenes growth in constant temperature condi...
An existing cardinal parameter growth and growth boundary model for Listeria monocytogenes (O. Mejlholm and P. Dalgaard, J. Food Prot. 70:70–84 and 2485–2497, 2007) was expanded... -
Privado Secondary cardinal parameter model for µmax of Listeria monocytogenes growing...
